Mundijong has earned itself a seat at the table of Australia’s finest foods, thanks to locally produced Mundella Greek Natural Yoghurt taking home the title of Australia’s best Natural Yogurt in the prestigious 2015 Australian Grand Dairy Awards, announced in Melbourne yesterday.
And, Mundella Foods can be justifiably over the moon with its efforts, having wowed the country’s 12 most discerning dairy judges to take out the title.
Chief Judge of the Awards, Neil Willman, said Mundella Greek Natural Yoghurt has a superb smooth creamy texture, typical of this style of yogurt.
“Its clean and fresh flavours with just the right amount of acidity attest to the very high quality of the milk used in its manufacture. What a great way to start and end your day!” he said.
David Day, CEO at Mundella Foods said the honour of being crowned the Champion Natural Yogurt, is a reflection of the company’s dedication to creating delicious, high quality dairy products.
“Having won the title of Champion Yogurt seven times before and been a finalist twice in the past nine years, we are all very excited to have won this prestigious prize again. We are delighted that the amazing work and dedication of the Mundella team has been recognised and rewarded by the dairy industry yet again and look forward to continuing to provide our customers with Australia’s best yogurt,” he said.
Mundella Foods’ delicious and natural dairy products are produced in picturesque Mundijong, nestled among the same paddocks as their most important suppliers, the cows. The milk travels directly from local paddocks to Mundella’s production line, ensuring maximum freshness and quality.
This year’s Australian Grand Dairy Awards saw almost 400 products across 20 different classes put through their paces in a rigorous and highly technical judging process by a team of expert judges. Each product was tasted, tested and assessed for flavour, aroma, body, texture, colour and appearance to identify the highest scoring products.
Thanks to this latest win, the Mundella Greek Natural Yoghurt can now proudly feature the exclusive Australian Grand Dairy Awards medal on its packaging so that all Australians can instantly identify a champion when they see – and taste – one.
About the Australian Grand Dairy Awards
The Australian Grand Dairy Awards recognise and reward excellence and quality in Australian dairy produce, paying tribute to the achievements of the highly-skilled specialists who develop and make these products. Created in 1999, the Australian Grand Dairy Awards are Australia’s most prestigious national dairy awards and the highest accolade for Australian dairy producers.
Visit www.legendairy.com.au/dairyawards for a full list of all 2015 Australian Grand Dairy awards winner and for more information
Click here for Mundella Foods website